Zohoungbogbo, H. P.F., Achigan-Dako, E. G., Honfoga, J., Lin, S. W., Lin, T. H., Wang, Y. W., Chan, Y. L.; Hanson, P. & Barchenger, D. W. (2022). Incidence and Severity of Aphid-transmitted Viruses and Horticultural Performance of Habanero Pepper (Capsicum chinense Jacq.) Breeding Lines in Benin. HortScience, 57(5), 606-612.
Sohindji FS, Adje O. A. C, Fassinou Hotegni V. N, Fanou Fogny N, Akponikpe T, Quenum F, et al. Orange-fleshed sweetpotato production: Progress and perspectives for value chain development in West Africa. JSFA Reports. 2022. https://doi.org/10.1002/jsf2.42
Coulibaly, M., Idohou, R., Akohoue, F., Peterson, A.T., Sawadogo, M., Achigan-Dako, E.G. Coupling genetic structure analysis and ecological-niche modeling in Kersting’s groundnut in West Africa. Scientific Reports 12, 1-18. 10.1038/s41598-022-09153-5 (2022).
Imorou, L., Fassinou Hotegni, N.V., Togbe, E.C., Goudou, H.G., Achigan-Dako, E.G., Adoukonou-Sagbadja, H., Ahoton, L.E., 2022. Morphological diversity of Bobgunnia madagascariensis (Desv.) J. H. Kirkbr. & Wiersema, across the Sudanian and Sudano-Guinean zones of Benin Republic. South African Journal of Botany 147, 731–740. https://doi.org/10.1016/j.sajb.2022.03.013
Tapsoba, P. K., Aoudji, A. K. N., Kabore Konkobo, M., Kestemont, M.-P., & Achigan-Dako, E. G. (2022). Exploring the willingness to pay for ecological tomatoes (Solanum lycopersicum L.) in Benin and Burkina Faso. Cleaner and Responsible Consumption, 4(March 2022), 100053. https://doi.org/10.1016/j.clrc.2022.100053
F. Merinosy, M.F.; Achigan-Dako, E.G.; Gnanglè, P.C.; Kassa, E.; Boffa, J.-M. Morphotype Classification Criteria and Influence of Sociocultural Factors on Perceived Shea Tree (Vitellaria paradoxa C.F. Gaertn) Natural Variation across Parklands in Benin. Plants 2022, 11, 299. https://doi.org/10.3390/ plants11030299
Coulibaly M, Bodjrenou G, Akohoue F, Agoyi EE, Merinosy Francisco FM, Agossou COA, Sawadogo M and Achigan-Dako EG (2022) Profiling Cultivars Development in Kersting’s Groundnut [Macrotyloma geocarpum (Harms) Maréchal and Baudet] for Improved Yield, Higher Nutrient Content, and Adaptation to Current and Future Climates. Front. Sustain. Food Syst. 5:759575. doi: 10.3389/fsufs.2021.759575
From 8 to 13 November 2021, a technical meeting was held to establish contact, plan and prepare for the launch of the Biovalor project: « Strengthening the skills approach and entrepreneurial culture in higher agronomic training: levers for professional integration and the development of the bio-economy in Benin ».
ABOUT TAVI Title of the project TAIWAN-AFRICA VEGETABLE INITIATIVE (TAVI) Project description Although sub-Saharan Africa is a long way away from southern Taiwan, the two regions are forging stronger links through a project to build more resilient foundations for Africa’s food systems. The World Vegetable Center (WorldVeg), an international nonprofit agricultural research institute with headquarters…
ABOUT TAERA Title of the project: «Accompagnement de la Transition Agro-Ecologique par la Recherche Agricole (TAERA) » Project description TAERA is a research and development implemented within the framework of the European Union’s « Development Smart Innovation through Research in Agriculture (DeSIRA) » initiative for a period of 38 months. It aims Enhance the current achievements of agroecology,…