The certified training on quality seed production and post-harvest seed operations aims to enhance the expertise of professionals, scientists, and technicians in development and research institutions. The training covers seed policies, regulations, variety evaluation, release, registration, maintenance, quality management, large-scale multiplication systems, processing, storage, marketing, distribution, field and laboratory techniques, quality assurance, monitoring, control, and seed business management. Participants receive training manuals and digital copies of all lectures. The course also helped establish professional relationships among the participants and facilitated professional interaction for future exchange of expertise among professionals and scientists.
