Over the past three years, Dr. Edgar Avohou’s research has focused on maize production systems in the face of climate change
On September 24th, 2020, the DEFIA 2020 Hackathon intitled « P-digitech: technological and digital innovations for a high-performance pineapple industry »,
White Caya (Gynandropsis gynandra) is a leafy vegetable mainly consumed in Sub-Saharan Africa and Southeast Asia. The fons in Benin name it « Akaya »,
Why Kersting’s groundnut [Macrotyloma geocarpum (Harms) Maréchal & Baudet]? Kersting’s groundnut (Macrotyloma geocarpum), locally known as doyi in Benin,
Homeland Tastes is a startup in the field of food processing created in 2016. It specializes in the production and marketing of aromatic, nutraceutical and medicinal herbal infusions…
The vision of Seed Services is to supply the continuous availability of quality seed for farmers, especially for those involved in market gardening production.
Bio life is a startup which aim to produce high quality (nutrients content) bio-fertilizers for sustainable intensification of vegetables production in Benin
The Laboratory of Genetics Horticulture and Seed Sciences (GBioS), produce Bio market gardening crop on its farm at the Faculty of Agronomic Sciences of the University of Abomey-Calavi.
“Benin Céréales” is a food processing start-up specializing in transformation of minor cereal (grains) into various end product for human consumption.
GROW is a young start-up initiated in January 2018 in Benin. Our vision is to provide quality food to consumers by offering producers hybrid seeds and pure lines of fruit vegetables
» Delix » is an agribusiness company specialises in the production and marketing of sisrè (Synsepalum Dulficium) products in Benin.
Segnon AC, Totin E, Zougmoré RB, Lokossou JC, Thompson-Hall M, Ofori BO, Achigan-Dako EG, Gordon C (2020) Differential household vulnerability to climatic and non-climatic stressors in semi-arid areas of Mali, West Africa. Climate and Development:1-16. doi:10.1080/17565529.2020.1855097
Nyadanu D, Lowor ST, Akpertey A, Tchokponhoué DA, Pobee P, Dogbatse JA, Okyere D, Amon-Armah F, Brako-Marfo M. Genetic variability of bioactive compounds and selection for nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.]. PloS one. 15(12):e0242972
van Zonneveld M., Kindt R., Solberg S.Ø., N’Danikou S., Dawson I.K. Diversity and conservation of traditional African vegetables: Priorities for action. Diversity and Distributions, 2020;00:1–18. https://doi.org/10.1111/ddi.13188
