INTRODUCTION
The bell pepper (Capsicum annuum L.) is a member of the Solanaceae family, which includes other species such as tomatoes, eggplants, chillies and potatoes. It is an annual plant found on every continent.
The species is highly prized for its thick-fleshed fruits with a sweet, fragrant taste. It’s a highly profitable crop, but highly susceptible to attack by numerous pests. The lack of mastery of production techniques means that most growers don’t make the most of it. This document presents simple, sustainable techniques for bell pepper production.