A Systematic Review on the Factors Influencing Adoption and Consumption of Orange-Fleshed Sweetpotato in Sub-Saharan Africa

Ahoudou I, Sogbohossou DEO, Fassinou Hotegni VN, Fanou-Fogny N, Moumouni-Moussa I and Achigan-Dako EG (2025) A systematic review on the factors influencing adoption and consumption of orange-fleshed sweetpotato in sub-Saharan Africa. Front. Sustain. Food Syst. 9:1545827. doi: 10.3389/fsufs.2025.1545827 Orange-fleshed sweet potato (OFSP) is a promising crop in combating vitamin A deficiencies (VAD) in sub-Saharan Africa […]
