Capacity building of extension agents on the concept of sustainability of agricultural production systems and the IDEA method (Indicators of Sustainability for Agricultural Farms) for better assessment of the sustainability of agricultural operations in the Republic of Benin.
As part of the FRESH initiative, “Fruit and Vegetables for Sustainable Healthy Diets (FRESH),” implemented by a consortium of CGIAR partner organizations and led by the World Vegetable Center, the International Maize and Wheat Improvement Center (CIMMYT) commissioned a study from December 2022 to April 2023 on the sustainability of vegetable production systems in the […]