Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa
Nicodème V. Fassinou Hotegni, Fernand S. Sohindji, Mouizz A.B. Salaou, Pinawè C. Agbandou, Léocade W.S. Azonhoumon, Dèdéou Tchokponhoué, Carlos Houdegbe, Charlotte A.O. Adjé, Enoch G. Achigan-Dako https://www.sciencedirect.com/science/article/pii/S2666154324004289 Although agronomic biofortification has been argued as strategic approach to cope with food and nutrition insecurity in many areas, smallholders’ farmers in sub-Saharan Africa (SSA) are still facing […]