Thesis Defense, Idrissou AHOUDOU’s Research on Orange-Fleshed Sweet Potato for Nutritional Security
Idrissou AHOUDOU has successfully defended his PhD research at the Faculty of Agronomic Sciences of the University of Abomey-Calavi. His study, titled “A Participatory Selection Approach and Modeling Methods for the Dissemination of Orange-Fleshed Sweet Potato to Alleviate Vitamin A Deficiency in Human Nutrition in Benin,” was presented before a jury of distinguished professors and […]
