Agroecology Serving Local Territories

The Contributions of the ARES AGRO-ECO Project In response to the growing challenges of intensive agriculture, climate change, and the degradation of natural resources, agroecology is emerging as a sustainable and locally adapted solution. It is within this framework that the AGRO-ECO project was launched, led by the Genetics, Biotechnology, and Seed Science Unit (GBioS) […]
Evaluating Logistic Regression and Geographically Weighted Logistic Regression Models for Predicting Orange-Fleshed Sweet Potato Adoption Intention in Benin

Ahoudou, I., Fassinou Hotegni, N. V., Adjé, C.O.A., Akponikpè, T.L.I., Sogbohossou, D.E.O., Fanou Fogny, N., Assogba Komlan, F., Moumouni-Moussa, I. & Achigan-Dako, E.G. (2025b) ‘Evaluating logistic regression and geographically weighted logistic regression models for predicting orange-fleshed sweet potato adoption intention in Benin’, Scientific Reports, 15(1), p. 8927. Available at: https://doi.org/10.1038/s41598-025-85173-1 The low adoption rate of […]
Fresh Pineapple Agronomy in the Republic of Benin: Recent Trends in Calcium Carbide Use and Producer Perceptions

Fassinou Hotegni, N., Linkpon, O.L.F., Adjé, C.A.O., Salaou, M.A.B. and Achigan-Dako, E.G. (2025), Fresh Pineapple Agronomy in the Republic of Benin: Recent Trends in Calcium Carbide Use and Producer Perceptions. Plant-Environment Interactions, 6: e70026. https://doi.org/10.1002/pei3.70026 Pineapple (Ananas comosus (L.) Merrill) is among the main fruits produced in West Africa. This is also the case for the […]
Multi-environmental traits selection and farmer’s participatory assessment of mean performance and stability of orange-fleshed sweet potato genotypes in Benin

Ahoudou, I., Fassinou Hotegni, N. V., Sogbohossou, D.E.O., Akponikpè, T.L.I., Adjé, C.O.A., Assogba Komlan, F., Moumouni-Moussa, I. & Achigan-Dako, E.G. (2025) ‘Multi-environmental traits selection and farmer’s participatory assessment of mean performance and stability of orange-fleshed sweet potato genotypes in Benin’, Heliyon, 11(2), p. e41685. Available at: https://doi.org/10.1016/j.heliyon.2025.e41685. Regularly consuming orange-fleshed sweet potatoes (OFSP) is widely […]
