Development of plant-based protein and oilseed value chains inBenin: the national program approved!

Crop production remains one of the pillars of Benin’s economic growth, making a major contribution to the national GDP and food security.Yet several local crops rich in plant-based proteins and oilseed content _such as doyi , voandzou (Bambara groundnut), cowpea, groundnut, sesame and egusi seeds_ which are essential to community diets, remain underutilized and contribute […]
New PhD Achievement at GBioS: Dr. Christel Ferréol Azon’s Research on Sesame Production in Benin

Congratulations to Dr. Christel Ferréol Azon on successfully defending his PhD thesis entitled “Developing pathways for higher yielding cultivars of sesame (Sesamum indicum L.) adapted to agroecological zones of Benin” at the University of Abomey-Calavi, within the Genetics, Biotechnology, and Seed Science Unit (GBioS). This outstanding achievement marks another important milestone in his academic journey […]
Molecular Diversity and Agronomic Performance of Sesame (Sesamum indicum) Cultivars in Benin: Local Cultivars and Lines Introduced From China

Azon CF, Fassinou Hotegni NV, Adjé CAO, Gnanglè LS, Benjamin E, Mhuruyengwe RL, Salaou AM, Houdegbe AC, Sogbohossou DO, Sedah P, Dossa K, Agbangla C, Quenum FJB, Achigan-Dako ED. Molecular Diversity and Agronomic Performance of Sesame (Sesamum indicum) Cultivars in Benin: Local Cultivars and Lines Introduced From China. Plant- Environment Interactions, 2024 ; 5:e70024 https://doi.org/10.1002/pei3.70024 Sesame […]
