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Étiquette : UAC

Evaluating Logistic Regression and Geographically Weighted Logistic Regression Models for Predicting Orange-Fleshed Sweet Potato Adoption Intention in Benin

Ahoudou, I., Fassinou Hotegni, N. V., Adjé, C.O.A., Akponikpè, T.L.I., Sogbohossou, D.E.O., Fanou Fogny, N., Assogba Komlan, F., Moumouni-Moussa, I. & Achigan-Dako, E.G. (2025b) ‘Evaluating logistic regression and geographically weighted logistic regression models for predicting orange-fleshed sweet potato adoption intention in Benin’, Scientific Reports, 15(1), p. 8927. Available at: https://doi.org/10.1038/s41598-025-85173-1 The low adoption rate of […]

Fresh Pineapple Agronomy in the Republic of Benin: Recent Trends in Calcium Carbide Use and Producer Perceptions

Fassinou Hotegni, N., Linkpon, O.L.F., Adjé, C.A.O., Salaou, M.A.B. and Achigan-Dako, E.G. (2025), Fresh Pineapple Agronomy in the Republic of Benin: Recent Trends in Calcium Carbide Use and Producer Perceptions. Plant-Environment Interactions, 6: e70026. https://doi.org/10.1002/pei3.70026 Pineapple (Ananas comosus (L.) Merrill) is among the main fruits produced in West Africa. This is also the case for the […]

Multi-environmental traits selection and farmer’s participatory assessment of mean performance and stability of orange-fleshed sweet potato genotypes in Benin

Ahoudou, I., Fassinou Hotegni, N. V., Sogbohossou, D.E.O., Akponikpè, T.L.I., Adjé, C.O.A., Assogba Komlan, F., Moumouni-Moussa, I. & Achigan-Dako, E.G. (2025) ‘Multi-environmental traits selection and farmer’s participatory assessment of mean performance and stability of orange-fleshed sweet potato genotypes in Benin’, Heliyon, 11(2), p. e41685. Available at: https://doi.org/10.1016/j.heliyon.2025.e41685. Regularly consuming orange-fleshed sweet potatoes (OFSP) is widely […]

Unveiling genetic diversity in jute mallow (Corchorus spp.): morphological clustering reveals distinctive traits among accessions from Africa and Asia

Afokpe, P.M., Ologou, S., Kouiho, S.R. et al. Unveiling genetic diversity in jute mallow (Corchorus spp.): morphological clustering reveals distinctive traits among accessions from Africa and Asia. Genet Resour Crop Evol (2024). https://doi.org/10.1007/s10722-024-02295-7 Jute mallow is an important crop produced for its leaves and fiber. In Africa, it is mostly produced and consumed as a leafy green vegetable. We evaluated 32 […]

Molecular Diversity and Agronomic Performance of Sesame (Sesamum indicum) Cultivars in Benin: Local Cultivars and Lines Introduced From China

Azon CF, Fassinou Hotegni NV, Adjé CAO, Gnanglè LS, Benjamin E, Mhuruyengwe RL, Salaou AM, Houdegbe AC, Sogbohossou DO, Sedah P, Dossa K, Agbangla C, Quenum FJB, Achigan-Dako ED. Molecular Diversity and Agronomic Performance of Sesame (Sesamum indicum) Cultivars in Benin: Local Cultivars and Lines Introduced From China. Plant- Environment Interactions, 2024 ; 5:e70024 https://doi.org/10.1002/pei3.70024 Sesame […]

Opportunity: MSc degree 2 in Communications at the University of Abomey-Calavi (UAC) !

You have a Master degree 1 in communications and want to continue ;  you are a Beninese; you are a computer literate;  you do communicate clearly and rigorously in French and English, both orally and in writing .  Then, this opportunity is yours ! Read the call for applications for more details : https://gbios-uac.org/master-communication/ Apply […]

Yield assessment of new streak-resistant topcross maize hybrids in Benin

Mary Emeraghi, Innocent Iseghohi, Jacob Idohou, Kenneth C. Mkpuma, Pinawé C. Agbandou, Leonard Afouda, Pierre I. Akponikpe, Nicodeme V. Fassinou Hotegni, Antoine A. Missihoun, Happiness Oselebe and Enoch G. Achigan-Dako https://www.degruyter.com/document/doi/10.1515/opag-2022-0370/html Maize is the most consumed cereal in Benin but optimum production is hindered by the lack of access to high-quality seeds for intensification of the crop. This situation has led to the continued cultivation of […]

First Regional Training in Genomics and Plant Breeding launched!

This training is designed to equip professionals, postdocs, and PhD students with advanced breeding and genomics techniques, and analytical skills for crop improvement research. Its goal is to address critical challenges such as food and nutrition security and the impacts of climate change. Several well-structured modules and hands-on sessions were offered.  Instructors came from the […]

Assessing sustainability in smallholder vegetable farms in Benin Republic: A matrix approach

Nicodeme V. Fassinou Hotegni a, Alexandre Nouhougan Guidimadjègbè a, Mathieu A.T. Ayenan b, Ravi Gopal Singhc,1, Sylvanus Odjoc*  https://doi.org/10.1016/j.indic.2024.100483 This study aims to assess the level of sustainability in vegetable-based agrifood production systems in Benin and to propose actions to enhance sustainability, food safety, and year-round production in the vegetable production systems. Semi-structured interviews were conducted with 200 vegetable farmers in contrasting agroecological areas (with areas of […]

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