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Étiquette : UAC

Exploring farmer perspectives on Bambara groundnut [Vigna subterranea (L.) Verdc]: production constraints, preferred varietal traits and implications for varietal development in northern Namibia

Pasipanodya J.T., Horn L.N., Togarepi C., Sibiya J., Musango R. and Achigan-Dako E.G. 2025. Exploring farmer perspectives on Bambara groundnut [Vigna subterranea (L.) Verdc]: production constraints, preferred varietal traits and implications for varietal development in northern Namibia. Front. Sustain. Food Syst. 9:1520677. doi: 10.3389/fsufs.2025.1520677 In Namibia, Bambara groundnut is one of the few legume crops […]

Genetic diversity and population structure studies of West African sweetpotato [Ipomoea batatas (L) Lam] collection using DArTseq

Mahaman Mourtala I.Z., Gouda A.C., Baina D.J., Maxwell N.I., Adje C.O., Baragé M., Happiness O.O. 2025. Genetic diversity and population structure studies of West African sweetpotato [Ipomoea batatas (L) Lam] collection using DArTseq. PloS one.;20(1):e0312384. https://doi.org/10.1371/journal.pone.0312384. Sweetpotato is a vegetatively propagated crop cultivated worldwide, predominantly in developing countries, valued for its adaptability, short growth cycle, […]

Citizen science informs demand-driven breeding of opportunity crops

Voss, R. C., de Sousa, K., N’Danikou, S., Shango, A., Aglinglo, L. A., Laporte, M.-A., Legba, E. C., Houdegbe, A. C., Diarra, D. Y., Dolo, A., Sidibe, A., Ouedraogo, C. O., Coulibaly, H., Achigan-Dako, E. G., Kileo, A., Malulu, D., Matumbo, Z., Dinssa, F., van Heerwaarden, J., van Etten J, Riar A., van Zonneveld, M. […]

Safeguarding Plant Genetic Resources in Benin: The Role of CalaviGen, the Genebank of the University of Abomey-Calavi

In a world where agriculture faces increasing challenges—from climate change to biodiversity loss—safeguarding plant genetic resources (PGR) is not just a scientific necessity, but a social and environmental responsibility. Plant genetic resources are the backbone of our production, food, and nutrition systems. The conservation of those resources is of paramount importance for humanity. In Benin, […]

10 years of commitment to innovation in plant breeding and seed science.

In 2015, the Genetics, Biotechnology and Seed Science Unit (GBioS) at the University of Abomey-Calavi was founded with a clear ambition: to use scientific research to drive food security, sustainable nutrition, and agroecological production. Ten years down the line, GBioS celebrates a decade of passion, innovation, and contribution to the improvement of livelihoods in local […]

A Systematic Review on the Factors Influencing Adoption and Consumption of Orange-Fleshed Sweetpotato in Sub-Saharan Africa

Ahoudou I, Sogbohossou DEO, Fassinou Hotegni VN, Fanou-Fogny N, Moumouni-Moussa I and Achigan-Dako EG (2025) A systematic review on the factors influencing adoption and consumption of orange-fleshed sweetpotato in sub-Saharan Africa. Front. Sustain. Food Syst. 9:1545827. doi: 10.3389/fsufs.2025.1545827 Orange-fleshed sweet potato (OFSP) is a promising crop in combating vitamin A deficiencies (VAD) in sub-Saharan Africa […]

e-Cashew Project officially launched : a milestone in Agricultural Digital transformation

On Monday, April 14, 2025, Benin reached a significant milestone in the modernization of its agricultural sector with the official launch of the e-Cashew Project at the University of Abomey-Calavi. This pioneering initiative, born from a strategic partnership between Beninese and Belgian institutions, is set to digitally revolutionize the cashew value chain. Fully aligned with […]

Thesis Defense, Herbaud Phanuel ZOHOUNGBOGBO’s Groundbreaking Research on Genetic Improvement of Chili Pepper

Herbaud Phanuel ZOHOUNGBOGBO has successfully defended his PhD research before a distinguished panel of professors. His study, titled “Genetic Improvement of Chili Pepper (Capsicum spp.) for Resistance to Aphid-Transmitted Viruses in West Africa,” was conducted at the Genetics, Biotechnology & Seed Science Unit of the University of Abomey-Calavi. Since October 2021, Herbaud has dedicated himself […]

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