Post-harvest biology and value chains enhancement
Post-harvest biology and value chain analysis are important and complement the other research areas to convince food producers on the benefit of adopting the technologies we develop. Post-harvest losses for major fruits and vegetables are high in sub–Saharan Africa. Different technologies have been developed by researchers but most of them are not financially accessible to […]
Crop production and agro-ecological intensification
In order to ensure the practical application of our research findings, we focus on designing appropriate and climate-resilient agronomic practices for sustainable crop production. The transition from modern agriculture to ecologically intensified production in both urban and rural areas has been a central topic in scientific debates. However, the significance and roles of plant genetic […]
Plant ecophysiology
Plant ecophysiology is a crucial dimension of our research, focusing on studying the interaction between plants and their environment, including the underlying physiological mechanisms. This facet of our work is of paramount importance as it enhances our understanding of how crops, including fruits, vegetables, cereals, and legumes, respond to various abiotic and biotic factors. This […]
Seed Science and technology
The conservation of plant genetic resources necessitates a keen understanding of plant storage behavior and seed germination ecology. Deciphering the physiological mechanisms and ecology of seed germination is a primary objective, aiming to design effective conservation strategies for both crops and their wild relatives. This knowledge serves as a prerequisite for both in situ and […]
Biosystematics
Our work revolves around comprehending the ancestral lineages among plant species to effectively exploit existing gene families and recombination options for the efficient improvement of lesser-known crop species. This endeavor requires a solid understanding of big data science fundamentals and effective management. We employ computer science methodologies to unravel the genetic basis of complex traits […]
Omics, biotechnology and plant breeding
This represents one of the core areas of our research at GBioS focusing on the development of higher-yielding varieties adapted to specific climates and soils for both major and opportunity crops. We exploit the biological mechanisms for plant growth and development to improve crops production. We use classical and modern breeding tools to resolve domestication […]
Conservation and use of plant genetic resources for enhancing agribusiness
Plant genetic resources (PGR) play a crucial role in supporting the livelihoods of humanity. Our research focuses on the sustainable utilization and conservation of these resources, with a primary emphasis on various crops such as fruits (e.g. pineapple, bananas, plantain, sisrè berry, black plum); vegetables (e.g. cleome, egusi gourd, bitter gourd, amaranth); cereals (e.g. fonio, […]